White Chocolate Cake

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Beat in egg yolks.
3. 3
   Add vanilla and melted chocolate; mix well.
4. 4
   Sift together cake flour and baking powder and add alternately to the creamed mixture with the buttermilk.
5. 5
   Beat egg whites until stiff and fold into batter. Stir in nuts and coconut.
6. 6
   Pour mixture into 3 well-greased 9-inch cake pans.
7. 7
   Bake in 350° oven for 30 minutes or until cake tests done.
8. 8
   When cool, frost with White Frosting.