White Chocolate Candy

7 ingredients
4 steps

Ingredients

  • 5 1/2 c. sugar
  • 2 sticks margarine
  • 1 large can Carnation milk
  • 2 (7 oz.) jars marshmallow cream
  • 1 lb. white chocolate
  • 1 tsp. vanilla
  • 2 c. chopped pecans

Directions

  1. 1
    Boil the first 3 ingredients together for 8 minutes; remove from heat.
  2. 2
    Add the marshmallow cream, white chocolate, vanilla and pecans.
  3. 3
    Mix well; pour into greased pans.
  4. 4
    Grease pans with margarine.

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