White Chocolate Cheesecake-1

Directions

1. 1
   Heat oven to 350F (180C).
2. 2
   Mix crumbs and butter and press onto bottom of a 9-inch springform pan.
3. 3
   Bake for 10 minutes.
4. 4
   Beat cream cheese, sugar, and vanilla at medium until well blended.
5. 5
   Add eggs, one at a time, mixing well after each addition.
6. 6
   Blend in the white chocolate.
7. 7
   Pour over crust.
8. 8
   Bake for 35 minutes and turn oven off and let cool in oven for at least an hour.
9. 9
   Loosen cake from rim of pan and continue cooling.
10. 10
    Refrigerate for at least 2 hours (best if over night).
11. 11
    I like to garnish this with dollops of whipped cream and a sprinkling of crushed chcoclate cookies.