White Chocolate Cocomacs

Directions

1. 1
   In a medium bowl, stir together the flour, baking soda and salt.
2. 2
   In a large bowl, beat together the butter, brown sugars and sugar until well mixed.
3. 3
   Beat in the eggs and vanilla until light and fluffy.
4. 4
   Beat in the flour mixture just until no white streaks remain.
5. 5
   Stir in the white chocolate, coconut and nuts until combined.
6. 6
   Cover the dough with plastic wrap and refrigerate at least 2 hours.
7. 7
   Preheat oven to 350.
8. 8
   Line a baking sheet with parchment paper.
9. 9
   Using an ice cream scoop, pack the dough fully into the scoop and release onto baking sheet.
10. 10
    Place 5 scoops on the sheet.
11. 11
    Bake 18-20 minutes, or until edges are golden.
12. 12
    Remove from oven and cool cookies until just warm.
13. 13
    Remove cookies to a wire rack to cool completely.
14. 14
    Repeat with remaining dough.