White Chocolate Cookies

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 2/3 c. baking cocoa
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. butter or margarine
  • 3/4 c. granulated sugar
  • 2/3 c. packed brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 2 c. (12 oz. pkg.) white chips

Directions

  1. 1
    Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy.
  2. 2
    Beat in eggs.
  3. 3
    Gradually beat in flour mixture.
  4. 4
    Stir in white chips.
  5. 5
    Drop well rounded teaspoonfuls (balls) onto ungreased cookie sheets.
  6. 6
    Bake at 350° for 9 to 11 minutes.
  7. 7
    Makes about 5 dozen.

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