White Chocolate Covered Popcorn

3 ingredients
3 steps

Ingredients

  • 10 cups Popped Popcorn
  • 16 ounces, fluid White Chocolate
  • 1 cup M&Ms (optional)

Directions

  1. 1
    Lay the popcorn in a single layer on wax or parchment paper on a baking sheet.
  2. 2
    In a double boiler, melt chocolate until no lumps remain, stirring constantly. Pour melted chocolate over popcorn. Working quickly, toss popcorn so that each piece is fully coated.
  3. 3
    Sprinkle the M&Ms, if using, over the popcorn. Let cool for 1 hour. Break into smaller chunks and store in an airtight container.

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