White Chocolate Cream

Directions

1. 1
   Stir chocolate in top of double boiler set over simmering water until smooth.
2. 2
   Remove from water.
3. 3
   Cool to room temperature.
4. 4
   Beat cream in medium bowl until firm peaks form.
5. 5
   Stir half of cream into cooled chocolate; fold in remaining cream.
6. 6
   (Can be made 4 hours ahead.
7. 7
   Cover; chill.)