White Chocolate Easter Bark

Name: White Chocolate Easter Bark
Ingredients: 14 ounces, weight White Chocolate, Chopped, Divided; 2 ounces, weight Candy Melts, Pink; Cadbury Mini Eggs, As Needed; White Chocolate Chips, As Needed

4 ingredients

4 steps

Ingredients

14 ounces, weight White Chocolate, Chopped, Divided
2 ounces, weight Candy Melts, Pink
Cadbury Mini Eggs, As Needed
White Chocolate Chips, As Needed

Directions

1

Line a baking tray with parchment paper, and set aside.
2

Microwave 8 ounces (226 grams) of the white chocolate, stirring every 30 seconds until melted. Pour the melted chocolate onto the parchment paper, and spread out into a large rectangle. Refrigerate for 20 minutes until just set.
3

Microwave the rest of the white chocolate with the Candy Melts, stirring every 30 seconds until melted. Let cool for 5-10 minutes before pouring onto the white chocolate, and spreading out to the edges. Sprinkle with Mini Eggs and white chocolate chips, then allow to set at room temperature.
4

Break into pieces, and enjoy!