White Chocolate Fig Pie

Directions

1. 1
   In a food processor (or by hand) chop figs finely.
2. 2
   Add melted chocolate, half and half and eggs. Process until smooth.
3. 3
   Spoon into crust.
4. 4
   Bake at 350°F. for 30 to 35 minutes, or until pie tests clean.
5. 5
   Cool completely, then refrigerate.