White Chocolate Fluff

Directions

1. 1
   Add the Milk to the melted White Chocolate - stir quickly to combine.
2. 2
   Beat Egg Whites until stiff peaks form - add the Lemon Juice - beat another 30 seconds - set aside.
3. 3
   Beat the Fresh Cream and the Caster Sugar until soft peaks form.
4. 4
   Gently fold in the whipped Egg Whites to the White Chocolate.
5. 5
   Add the whipped Cream and fold/stir until smooth.
6. 6
   Scoop mixture into small dishes - chill 20 minutes - remove from refrigerator and decorate with Silver Dragees.
7. 7
   Return to the refrigerator to chill completely.