White Chocolate Fruit Blondies

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Spray pan with vegetable pan spray.
3. 3
   Combine melted butter and white chocolate until chocolate is melted.
4. 4
   In a mixing bowl combine sugar with eggs.
5. 5
   Mix in vanilla.
6. 6
   Sift in flour and baking powder.
7. 7
   Add butter/chocolate mixture. Mix until well blended.
8. 8
   Spread into prepared pan. Sprinkle raspberries and blueberries on top of batter.
9. 9
   Bake 45-50 minutes or until top is lightly browned but center is still soft when touched.
10. 10
    Cool completely on rack.
11. 11
    Cuts best if refrigerated for several hours or overnight.