White Chocolate-Hazelnut Pie

5 ingredients
6 steps

Ingredients

  • 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
  • 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Cafe
  • 1-1/4 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 OREO Pie Crust (6 oz.)

Directions

  1. 1
    Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min.
  2. 2
    Stir in half the COOL WHIP.
  3. 3
    (Mixture will be thick.)
  4. 4
    Spread onto bottom of crust.
  5. 5
    Cover with remaining pudding.
  6. 6
    Refrigerate 4 hours or until firm.

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