White Chocolate Heavy Cream

2 ingredients
3 steps

Ingredients

  • 200 ml Heavy cream
  • 100 grams White chocolate

Directions

  1. 1
    Microwave the crushed chocolate and a little cream at 600W for 1 minute to melt the chocolate.
  2. 2
    Add the rest of the cream and whip the mixture.
  3. 3
    Here is the chocolate version of this: https://cookpad.com/en/recipes/144600-chocolate-mousse

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