White Chocolate Key Lime Pie

12 ingredients
7 steps

Ingredients

  • graham cracker crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • pie filling
  • 1 cup whipping cream
  • 11 ounces white chocolate chips
  • 1 tablespoon sour cream
  • 1 teaspoon lime zest
  • 1/3 cup lime juice
  • Garnish
  • lime slices and chopped white chocolate

Directions

  1. 1
    Mix ingredients together in a 9-inch pie plate until evenly combined.
  2. 2
    Press evenly onto the bottom and up the sides of the pie plate.
  3. 3
    Refrigerate for 30 minutes before filling.
  4. 4
    Melt together cream and chocolate chips in a small saucepan set over low heat.
  5. 5
    Remove from heat, stir in sour cream, lime zest and juice.
  6. 6
    Pour into prepared pie crust.
  7. 7
    Cover with plastic wrap and refrigerate for 8 hours, or overnight.

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