White Chocolate Lemon Pie

4 ingredients
4 steps

Ingredients

  • 1 baked shell
  • 1 recipe lemon pie filling
  • 6 oz. white chocolate
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Make lemon pie filling, divide in half and while hot fold in chopped white chocolate and softened cream cheese.
  2. 2
    Pour into pie shell and pour the other half of lemon filling on top.
  3. 3
    Chill, ice with Cool Whip.
  4. 4
    Garnish with chopped pecans.

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