White Chocolate Lime Bars

Directions

1. 1
   Heat oven to 350 degrees F. In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk.
2. 2
   Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches.
3. 3
   Bake about 20 minutes or until golden.
4. 4
   In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened.
5. 5
   Pour over baked layer.
6. 6
   Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center.
7. 7
   Cool completely, about 1 hour.
8. 8
   In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth.
9. 9
   Stir in water until spreadable.
10. 10
    Spread cooled bars with glaze.
11. 11
    Refrigerate 30 minutes.
12. 12
    For bars, cut into 6 rows by 6 rows.
13. 13
    Top each with raspberry.
14. 14
    Store covered in refrigerator up to 48 hours.