White Chocolate Martini II

7 ingredients
4 steps

Ingredients

  • 1 12 ounces white Creme de Cacao
  • 1 ounce vanilla vodka (Stoli Vanil)
  • 1 ounce light cream or 1 ounce half-and-half
  • 12 ounce Godiva white chocolate liqueur
  • 1 dash Licor 43
  • 5 ounces melted white chocolate, for martini rim
  • strawberry

Directions

  1. 1
    Dip the rim of a martini glass in the melted white chocolate until completely covered; let cool and set aside.
  2. 2
    If serving with strawberries, dip them into the melted white chocolate.
  3. 3
    Combine the creme de cacao, vanilla vodka, light cream, white chocolate liqueur, and Licor 43 in a cocktail shaker filled with ice; shake moderately.
  4. 4
    Strain into prepared martini glass; garnish with dipped strawberry.

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