White Chocolate Mousse

2 ingredients
3 steps

Ingredients

  • 1 pkg. (6 sq.) white chocolate baking squares (I recommend Baker's)
  • 1 1/2 c. whipping cream

Directions

  1. 1
    In top of double boiler, heat white chocolate and 1/4 cup of the cream until white chocolate is almost melted, stirring frequently.
  2. 2
    Remove from heat and stir constantly until all white chocolate squares are melted.
  3. 3
    Set aside to cool (about 20 minutes) until room temperature, stirring occasionally.

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