White Chocolate Mousse
8 ingredients
1 steps
Ingredients
- 1 1/4 lb. white chocolate
- 1 c. sugar
- 1 1/2 c. water, divided
- 3/4 lb. butter
- 2 oz. Grand Marnier
- 7 eggs, separated
- 2 c. whipping cream
- 1 Tbsp. gelatin
Directions
-
1["Melt chocolate.", "Whip egg yolks in mixer until fluffy and pale yellow.", "While eggs are beating, combine water and sugar in a small saucepan.", "Bring to a boil.", "Boil for 4 1/2 minutes. \"Bloom\"" gelatin in 1 cup water and add to sugar-water mixture. Slowly add sugar mixture to egg yolks (on low speed).""
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