White Chocolate Mousse

Directions

1. 1
   Melt chocolate in double boiler, then beat in butter.
2. 2
   One by one, beat in egg yolks.
3. 3
   Whip the cream until stiff peaks form. Beat the egg whites until they form soft peaks.
4. 4
   While beating, sprinkle in sugar.
5. 5
   Scrape the chocolate down the side of the egg white bowl and delicately fold together.
6. 6
   When almost blended, fold in the whipped cream.