White Chocolate Mud Cake

Name: White Chocolate Mud Cake
Ingredients: 1 cup butter, chopped; 5 oz white chocolate, chopped; 2 1/4 cups granulated sugar; 1 cup milk; 1 2/3 cups all-purpose flour; 1/2 cup self-rising flour; 1 tsp vanilla extract; 2 None large eggs, beaten lightly; None None White Chocolate Ganache; 1/2 cup heavy cream; 10.5 oz white chocolate, chopped

11 ingredients

5 steps

Ingredients

1 cup butter, chopped
5 oz white chocolate, chopped
2 1/4 cups granulated sugar
1 cup milk
1 2/3 cups all-purpose flour
1/2 cup self-rising flour
1 tsp vanilla extract
2 None large eggs, beaten lightly
None None White Chocolate Ganache
1/2 cup heavy cream
10.5 oz white chocolate, chopped

Directions

1

Preheat oven to 325°F. Grease a deep 8 inch round cake pan and line base and sides with parchment paper.
2

Combine butter, chocolate, sugar and milk in a medium saucepan. Using a wooden spoon, stir over low heat, without boiling, until smooth. Transfer to a large bowl and let cool for 15 mins.
3

Whisk in flour then vanilla and egg. Transfer to prepared pan. Cover loosely with foil and bake for 1 hour. Discard foil and let cake stand in pan for 10 mins. Transfer to a wire rack to cool completely.
4

Meanwhile, to make the ganache, bring cream to a boil. Pour over chocolate in a small bowl. Let stand for 2-3 mins then stir until smooth. Cover bowl and refrigerate, stirring occasionally, for 30 mins, or until spreadable.
5

Place cake on a serving plate. Spread ganache over cake then let stand until set. Serve.