White Chocolate Nut Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease rectangular pan, 13 x 9 x 2-inches.
3. 3
   Mix cake mix (dry), margarine, brown sugar, water and egg in a large bowl, using a spoon.
4. 4
   Stir in walnuts and vanilla milk chips.
5. 5
   Press firmly in pan.
6. 6
   Bake 32 to 36 minutes or until top forms a crust that is dry to touch.
7. 7
   Cool completely.
8. 8
   Cut into 2 x 1 1/2-inch bars.
9. 9
   Yield: 32 bars.