White Chocolate Pineapple Balls

Directions

1. 1
   Chop pineapple into tiny pieces and mix with the icing sugar and the essences.
2. 2
   Melt the white chocolate and butter together, either over low heat or in a microwave, careful it doesnt burn.
3. 3
   Once melted beat in the egg.
4. 4
   Add the rice bubbles and a half a cup of the coconut to the chocolate mixture.
5. 5
   Add pineapple mixture to rice bubble mixture and combine well.
6. 6
   Roll into balls about the size of a tablespoon.
7. 7
   Place remaining coconut into a small bowl and roll the balls in this.
8. 8
   Place on a baking tray in a single layer and refrigerate until set.
9. 9
   Store in fridge.