White Chocolate Raspberry Cheesecakes
6 ingredients
8 steps
Ingredients
- 8 ounces, weight Low-fat Cream Cheese
- 1/3 cups Sugar
- 6 ounces, weight White Chocolate Raspberry Yogurt (I Used The Stonyfield Whole Milk Variety)
- 1 whole Egg
- 1/2 teaspoons Vanilla
- 24 whole Vanilla Wafers
Directions
-
11. Preheat oven to 350 degrees F.
-
22. In large bowl, beat the cream cheese and sugar until combined.
-
33. Beat in the yogurt, egg, and vanilla.
-
44. Place paper liners in a mini muffin tin (you could also use a regular muffin tin, but the Vanilla Wafer will be a bit smaller than the liner - they will still bake up fine!)
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55. Put one Vanilla Wafer in the bottom of each liner.
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66. Pour 2-3 spoonfuls of batter over each vanilla wafer, filling the liner up about 2/3 of the way.
-
77. Bake 12-15 minutes or until set.
-
88. Cool.
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