White Chocolate Raspberry Cheesecakes

6 ingredients
8 steps

Ingredients

  • 8 ounces, weight Low-fat Cream Cheese
  • 1/3 cups Sugar
  • 6 ounces, weight White Chocolate Raspberry Yogurt (I Used The Stonyfield Whole Milk Variety)
  • 1 whole Egg
  • 1/2 teaspoons Vanilla
  • 24 whole Vanilla Wafers

Directions

  1. 1
    1. Preheat oven to 350 degrees F.
  2. 2
    2. In large bowl, beat the cream cheese and sugar until combined.
  3. 3
    3. Beat in the yogurt, egg, and vanilla.
  4. 4
    4. Place paper liners in a mini muffin tin (you could also use a regular muffin tin, but the Vanilla Wafer will be a bit smaller than the liner - they will still bake up fine!)
  5. 5
    5. Put one Vanilla Wafer in the bottom of each liner.
  6. 6
    6. Pour 2-3 spoonfuls of batter over each vanilla wafer, filling the liner up about 2/3 of the way.
  7. 7
    7. Bake 12-15 minutes or until set.
  8. 8
    8. Cool.

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