White Chocolate Rose Pudding

Directions

1. 1
   Combine all ingredients except chocolate and rose essence.
2. 2
   Heat non-stick sauce pan on medium heat, add the rest of the ingredients and bring to a boil.
3. 3
   Continue stirring.
4. 4
   Stir continuously for 5-6 minutes.
5. 5
   Remove the sauce pan from the heat and add white chocolate and rose essence.
6. 6
   Stir until chocolate is completely melted.
7. 7
   Add your pudding to your desired serving cups and let it cool at room temperature for 10 minutes.
8. 8
   Cover up the serving cups with plastic wrap and put in the refrigerator for 3-4 hours to cool completely.
9. 9
   Serve with your choice of toppings.