White Chocolate Salties
3 ingredients
6 steps
Ingredients
- 1/2 pkg. almond bark (6 sq.)
- 1 c. Spanish peanuts
- 3 c. stick pretzels, broken
Directions
-
1Melt the almond bark in the microwave 2 to 3 minutes.
-
2Stir after 1 1/2 minutes and continue to stir every 30 seconds until melted.
-
3When melted, stir in the nuts and pretzels.
-
4Mix well. Pour into a greased pan and spread out.
-
5Refrigerate for 30 minutes.
-
6Break into pieces.
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