White Chocolate Salties

3 ingredients
6 steps

Ingredients

  • 1/2 pkg. almond bark (6 sq.)
  • 1 c. Spanish peanuts
  • 3 c. stick pretzels, broken

Directions

  1. 1
    Melt the almond bark in the microwave 2 to 3 minutes.
  2. 2
    Stir after 1 1/2 minutes and continue to stir every 30 seconds until melted.
  3. 3
    When melted, stir in the nuts and pretzels.
  4. 4
    Mix well. Pour into a greased pan and spread out.
  5. 5
    Refrigerate for 30 minutes.
  6. 6
    Break into pieces.

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