White Chocolate Sauce

Directions

1. 1
   Heat the heavy cream in a 2 1/2-quart saucepan over medium-high heat.
2. 2
   Bring to a boil.
3. 3
   Place the white chocolate in a stainless steel bowl and pour the boiling cream over the chocolate.
4. 4
   Tightly cover the top with film wrap and allow to stand for 5 minutes.
5. 5
   Remove wrap and whisk until smooth.