White chocolate SOUFFLE

3 ingredients
7 steps

Ingredients

  • 250 grams White Chocolate
  • 2 egg whites
  • 2 egg yolks

Directions

  1. 1
    Preheat oven to 180C celsius C
  2. 2
    Melt the white chocolate down
  3. 3
    Mix it with your egg yolks
  4. 4
    Whisk the whites until it forms stiff peaks
  5. 5
    Fold everything together
  6. 6
    Pour into greased ramekins and bake for 8 to 10 mins.
  7. 7
    Serve as quick as you can

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