White Chocolate Tarts
5 ingredients
2 steps
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 cup cold water
- 1 package (3.4 ounces) instant white chocolate pudding mix
- 2 cups whipped topping
- 2 packages (6 count each) individual graham cracker tart shells
Directions
-
1In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes.
-
2Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.
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