White Chocolate Tarts

5 ingredients
2 steps

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cold water
  • 1 package (3.4 ounces) instant white chocolate pudding mix
  • 2 cups whipped topping
  • 2 packages (6 count each) individual graham cracker tart shells

Directions

  1. 1
    In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes.
  2. 2
    Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.

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