White Chocolate Toffee

Directions

1. 1
   Preheat oven to 350°F. Line baking sheet with tin foil. Place graham crackers in a single layer on lined baking sheet.
2. 2
   Melt butter in sauce pan over low heat. Add brown sugar. Bring to a low boil and boil for about 2-3 minutes. Add a dash of salt.
3. 3
   Pour butter and sugar mixture over the graham crackers and use a spoon spread evenly. Put baking sheet in the oven and bake for 10 minutes.
4. 4
   Remove baking sheet from oven and sprinkle chopped white chocolate over the graham crackers. Return to oven for 1 minute to help melt the chocolate. Remove from oven and use the spoon to gently spread the chocolate into an even layer.
5. 5
   Sprinkle nuts over the warm chocolate. Let cool for approximately 2 hours and then cut into pieces to serve.