White Christmas

3 ingredients
8 steps

Ingredients

  • 1 lb. white bark candy
  • 1 lb. salted nuts
  • 2 c. Rice Krispies

Directions

  1. 1
    Melt candy in heavy kettle or double boiler.
  2. 2
    Add nuts and Rice Krispies.
  3. 3
    Stir gently and mix well.
  4. 4
    Spoon onto waxed papered cookie sheet in heaping teaspoonfuls.
  5. 5
    Place in refrigerator until firm.
  6. 6
    Store in airtight container.
  7. 7
    May be refrigerated.
  8. 8
    Makes 4 to 5 dozen.

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