White Christmas Cake

10 ingredients
6 steps

Ingredients

  • 5 large eggs, beaten well
  • 1/2 lb. butter
  • 1 c. white sugar
  • 1 3/4 c. plain flour
  • 1/2 tsp. baking powder
  • 1 lb. glazed pineapple
  • 1 lb. glazed cherries
  • 4 c. chopped pecans
  • 1/2 oz. vanilla
  • 1/2 oz. lemon flavor

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Add eggs to butter and sugar mixture.
  3. 3
    Mix fruit with some flour.
  4. 4
    Sift remaining flour and baking powder; mix well and then add flavors, fruits and nuts. Pour into lined tube pan.
  5. 5
    Put into cold oven and bake at 250° for 3 hours.
  6. 6
    After cake is cool, wrap with a cloth soaked in brandy.

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