White Christmas Crunch
9 ingredients
3 steps
Ingredients
- 3 cups Oat Circle Cereal
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 package (12.6 Oz. Bag) Chocolate M&Ms
- 1 package (12.6 Oz. Bag) Peanut Butter M&Ms
- 2/3 bags (16 Oz. Bag) Mini-pretzel Twists
- 1 can (16 Oz. Can) Cocktail Peanuts
- 2 bags (12 Oz. Bag) White Chocolate Chips
- 2 Tablespoons Shortening (NOT Oil)
Directions
-
1Prepare 3 baking pans for receiving the mix while it sets up. Cover baking sheets with foil to make clean up much easier.
-
2Combine all dry ingredients in a very large mixing bowl. Pour white chocolate chips into a 2-cup microwavable measuring cup and add shortening. Microwave chocolate pieces for 1 minute then stir. Microwave in 10- to 15-second increments until chocolate is well-melted and smooth. Pour over dry ingredients and toss well to coat. Divide mixture evenly between the 3 prepared pans, and allow to cool. Break into pieces to serve. May be kept in an airtight container for short periods of time, if it lasts that long.
-
3I make this, just like this, every year to share at work. It's easy, it's quick, and it goes!
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