White Christmas Meringues

5 ingredients
9 steps

Ingredients

  • 2 egg whites
  • 1 tsp. vanilla
  • 1 c. chocolate mint chips
  • 2/3 c. sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Slowly add sugar, a tablespoon at a time, beating thoroughly after each addition.
  3. 3
    Fold in vanilla, nuts and chips.
  4. 4
    Drop by tablespoon onto a cookie sheet lined with foil.
  5. 5
    Do not peak.
  6. 6
    Place cookies in a preheated 400° oven.
  7. 7
    Turn off immediately.
  8. 8
    Leave overnight or at least 6 hours.
  9. 9
    Yields 3 dozen.

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