White Christmas Punch

Directions

1. 1
   Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.
2. 2
   Remove from heat.
3. 3
   Stir in evaporated milk and almond extract.
4. 4
   Allow to cool.
5. 5
   Chill until ready to serve.
6. 6
   Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.
7. 7
   Stir gently, breaking the ice cream into small pieces.
8. 8
   Transfer punch into a punch bowl.
9. 9
   Recipe may be halved for smaller gatherings.