White Clam Pizza

Name: White Clam Pizza
Ingredients: 5 tablespoons extra virgin olive oil; 1 tablespoon garlic, finely chopped; salt; 1/2 cup flour, for dusting; 2 (16 ounce) packages of refrigerated pizza dough; 2 1/2 cups of frozen and chopped clams, thawed and drained; 4 teaspoons parmesan cheese, grated; 1 tablespoon fresh thyme leave; pepper

9 ingredients

9 steps

Ingredients

5 tablespoons extra virgin olive oil
1 tablespoon garlic, finely chopped
salt
1/2 cup flour, for dusting
2 (16 ounce) packages of refrigerated pizza dough
2 1/2 cups of frozen and chopped clams, thawed and drained
4 teaspoons parmesan cheese, grated
1 tablespoon fresh thyme leave
pepper

Directions

1

Position a rack in the bottom of the oven and place an inverted baking sheet on top.
2

preheat oven to 500 degrees Fahrenheit.
3

IN a small bowl, combine the olive oil, garlic and 2 pinches salt.
4

Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions of the baking sheet.
5

Drizzle 2 1/2 tablespoons garlic oil on top.
6

Sprinkle half of the clams on top and season with 2 teaspoons Parmesan, 1 1/2 teaspoons thyme and salt and pepper.
7

Set the baking sheet on the hot baking sheet in the oven.
8

Bake until crisp and golden, about 20 minutes.
9

Repeat with the remaining ingredients to make another pizza.