White Clam Sauce

8 ingredients
7 steps

Ingredients

  • 24 little necks
  • 1/4 c. olive oil
  • 2 cloves garlic
  • 4 Tbsp. butter
  • pinch of oregano
  • chopped parsley
  • pepper
  • 8 oz. clam juice (buy with clams)

Directions

  1. 1
    Heat oil.
  2. 2
    Add garlic.
  3. 3
    Sizzle gently.
  4. 4
    Stir in clam juice, pepper, oregano, parsley and little necks.
  5. 5
    Simmer, uncovered, until the little necks are opened.
  6. 6
    Add butter and stir gently so little necks don't come out of shells.
  7. 7
    Serve over hot linguini.

Products Matching These Ingredients

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