White Cloud

Directions

1. 1
   Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
2. 2
   Stir in cold water.
3. 3
   Pour into 8-inch square pan.
4. 4
   Refrigerate 3 hours until firm.
5. 5
   When firm, cut gelatin into 1/2-inch cubes.
6. 6
   Spoon whipped topping evenly into 6 dessert dishes.
7. 7
   Using back of spoon, spread whipped topping into bottom and sides of each dish.
8. 8
   Spoon gelatin cubes into center of whipped topping.
9. 9
   Refrigerate until ready to serve.