White Cloud Candy
6 ingredients
5 steps
Ingredients
- 2 c. Marshmallow Creme
- 1 Tbsp. margarine
- 1/2 tsp. vanilla
- dash of salt
- 3 c. powdered sugar
- 1 c. chopped nuts
Directions
-
1Combine the Marshmallow Creme, margarine, vanilla and salt. Blend in sugar and nuts.
-
2Press into 8-inch square pan.
-
3Chill until firm.
-
4Cut into squares.
-
5Yields 1 pound and 4 ounces.
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