White Cloud Candy

6 ingredients
5 steps

Ingredients

  • 2 c. Marshmallow Creme
  • 1 Tbsp. margarine
  • 1/2 tsp. vanilla
  • dash of salt
  • 3 c. powdered sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Combine the Marshmallow Creme, margarine, vanilla and salt. Blend in sugar and nuts.
  2. 2
    Press into 8-inch square pan.
  3. 3
    Chill until firm.
  4. 4
    Cut into squares.
  5. 5
    Yields 1 pound and 4 ounces.

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