White Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. honey
  • 1/2 c. flour
  • 2 egg yolks
  • 6 ears white corn or 1 can cream or whole corn or pkg. frozen corn
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Combine honey, egg yolks and butter until smooth.
  2. 2
    Add milk, corn, salt and pepper.
  3. 3
    Fold in egg whites.
  4. 4
    Bake in casserole dish for 45 minutes at 350°.

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