White Corn Casserole
8 ingredients
4 steps
Ingredients
- 1/2 c. butter
- 1/4 c. honey
- 1/2 c. flour
- 2 egg yolks
- 6 ears white corn or 1 can cream or whole corn or pkg. frozen corn
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 2 egg whites, stiffly beaten
Directions
-
1Combine honey, egg yolks and butter until smooth.
-
2Add milk, corn, salt and pepper.
-
3Fold in egg whites.
-
4Bake in casserole dish for 45 minutes at 350°.
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