White Corn Casserole

4 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 (12 oz.) can white kernel corn, drained
  • 1/2 pt. whipping cream

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Add flour.
  3. 3
    Stir until creamy.
  4. 4
    Add corn and whipping cream.
  5. 5
    Mix well.
  6. 6
    Bake at 350° for 30 minutes.

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