White Corn Grits Souffle

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Bring water and salt to a rolling boil.
3. 3
   Slowly add grits while constantly whisking to prevent lumps.
4. 4
   Reduce heat to low, and continue cooking and stirring until grits thicken.
5. 5
   Add butter, garlic and soymilk.
6. 6
   Continue cooking over low heat for about 5 minutes.
7. 7
   Add eggs.
8. 8
   Pour mixture into 1 1/4-quart ovenproof dish.
9. 9
   Bake for 40 to 50 minutes, or until puffed and golden brown.
10. 10
    Remove from oven, and serve with Tofu Gumbo.