White Corn Relish

10 ingredients
3 steps

Ingredients

  • 2 cans Shoe Peg corn, drain
  • 2 oz. pimentos
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 2 sticks celery, chopped
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Mix Shoe Peg corn, pimentos, green pepper, onion and celery together.
  2. 2
    Add sugar, oil, vinegar, salt and black pepper. Refrigerate.
  3. 3
    Will keep for 2 to 3 weeks.

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