White Corn Relish
10 ingredients
3 steps
Ingredients
- 2 cans Shoe Peg corn, drain
- 2 oz. pimentos
- 1/2 c. green pepper, chopped
- 1/2 c. onion, chopped
- 2 sticks celery, chopped
- 1/2 c. sugar
- 1/2 c. oil
- 1/2 c. vinegar
- 1 tsp. salt
- 1/2 tsp. black pepper
Directions
-
1Mix Shoe Peg corn, pimentos, green pepper, onion and celery together.
-
2Add sugar, oil, vinegar, salt and black pepper. Refrigerate.
-
3Will keep for 2 to 3 weeks.
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