White Enchiladas

5 ingredients
5 steps

Ingredients

  • 1 pkg. corn tortillas
  • 1 (8 oz.) pkg. mild Cheddar cheese
  • 1 (8 oz.) pkg. Mozzarella cheese
  • small diced onion (optional)
  • about 2 sticks oleo

Directions

  1. 1
    Grate both cheeses together and put in bowl close to stove. Put small amounts of oleo in frying pan.
  2. 2
    Put corn tortilla in to get it soft on both sides.
  3. 3
    Put small amount of cheese mixture and onion in middle of tortilla.
  4. 4
    Fold over and turn until cheese melts.
  5. 5
    Serve hot.

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