White Enchiladas

Directions

1. 1
   Cook meat and onion.
2. 2
   Drain.
3. 3
   Stir in cheese and chilies.
4. 4
   Mix 1/2 sour cream and 1/2 can of soup; reserve for later use.
5. 5
   Mix the remaining cream and soup into meat mixture.
6. 6
   Heat until cheese is melted.
7. 7
   Put meat into tortillas.
8. 8
   Roll and put into pan.
9. 9
   Pour reserved soup and cream on top.
10. 10
    Sprinkle grated cheese on top. Bake at 350° until well heated.