White Fish Fillet
23 ingredients
18 steps
Ingredients
- 3 Tbsp. butter or margarine
- 3 Tbsp. olive oil
- 1 garlic clove, crushed
- 1 green onion, chopped
- pinch of nutmeg
- white pepper to taste
- 1 1/2 oz. dry white wine
- 1/4 lemon
- parsley
- 1 lb. loaf honey wheat bread dough (frozen)
- 2 large sliced Maui onions
- 4 cloves chopped garlic
- 1/4 c. butter
- 1 lb. cubed, cooked ham
- 1 c. fresh Parmesan cheese
- 3 to 4 Tbsp. fresh Parmesan to top
- 2 c. fresh basil, chopped
- 1/4 c. fresh parsley, chopped
- 2 to 3 Tbsp. Italian seasoning
- 1 Tbsp. Italian seasoning to top
- 1 c. black olives, sliced and halved
- olive oil to seal ends and rub top of loaf with
- pinch of salt to top
Directions
-
1Defrost bread dough.
-
2Melt butter.
-
3Add onions and garlic. Saute until transparent over medium heat.
-
4Add ham; saute 2 to 3 minutes.
-
5Take off stove; cool 5 minutes.
-
6Add Parmesan, seasonings and olives.
-
7Mix.
-
8Let chill until ready to use.
-
9Can be prepared 24 hours in advance.
-
10Roll dough out on floured board to 1/8-inch, approximately 16 x 12-inch.
-
11Place filling on dough. Spread evenly.
-
12Roll jelly roll style.
-
13Pinch and seal ends with olive oil.
-
14Rub oil over top and sides of loaf.
-
15Salt lightly. Sprinkle with reserved Parmesan and Italian seasoning.
-
16Place in greased large baking pan.
-
17Bake in preheated 350° oven for 35 to 40 minutes or until sounds hollow and top is brown.
-
18Let sit 10 to 15 minutes; slice.
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