White Fluffy Frosting

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 Tbsp. corn syrup
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1/2 c. water
  • 2 to 3 egg whites

Directions

  1. 1
    In a saucepan mix sugar, corn syrup, vanilla, cream of tartar, salt and boiling water.
  2. 2
    Boil 3 to 5 minutes.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Slowly pour boiling syrup over stiffly beaten egg whites.
  5. 5
    Continue beating until very stiff.

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