White Fluffy Icing

Directions

1. 1
   Boil sugar and water without stirring until mixture spins 6 to 8-inch thread.
2. 2
   Keep pan covered first 3 minutes of cooking to prevent crystals forming on sides of pan.
3. 3
   Beat egg whites until stiff enough to hold a peak.
4. 4
   Pour hot syrup very slowly into egg whites, beating constantly; add flavoring.
5. 5
   Be sure icing is cool before adding fruits, nuts, etc.