White Frosting

Directions

1. 1
   Melt butter in small saucepan over medium heat.
2. 2
   Remove from heat.
3. 3
   Add granulated sugar and milk, stirring until well blended. Over medium heat, bring to boiling, stirring.
4. 4
   Remove from heat; let cool slightly.
5. 5
   With portable mixer at medium speed or wooden spoon, gradually beat 1 3/4 cups confectioners sugar into warm mixture, beating well after each addition until frosting is thick enough to spread and barely holds its shape.
6. 6
   If frosting seems too thin to spread, gradually beat in a little more confectioners sugar.
7. 7
   Add vanilla.