WHITE FROSTING

7 ingredients
5 steps

Ingredients

  • 1 cup MILK
  • 1/2 cup FLOUR
  • 1 pinch SALT
  • 1 cup SUGAR
  • 1 stick OF MARGARINE
  • 1/2 cup SHORTENING
  • 1 tsp VANILLA

Directions

  1. 1
    COMBINE MILK AND FLOUR AND COOK UNTIL THICK.
  2. 2
    REMOVE FROM HEAT.
  3. 3
    ADD SALT AND COOL.
  4. 4
    COMBINE REMAINING INGREDIENTS AND BEAT AT HIGH SPEED UNTIL FLUFFY.
  5. 5
    ADD COOKED MIXTURE AND BEAT WELL.

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